Store Hours: Mon–Fri 9AM–5 PM | Sat 9 AM–1 PM | Closed Sunday
Custom Processing Appointments Available For 2027
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Local Beef Options
$5.50/lb Hanging Weight
- Quarter Beef: Typically 190–210 lbs hanging weight.
- Half Beef: Typically 380–420 lbs hanging weight.
Customers receive a variety of steaks, roasts, and ground beef. Whole beef is also available; please contact us for current size and availability. Pricing is based on hanging weight.
All our beef comes from Clover Hill Dairy
Beef Cuts Diagram
This diagram shows examples of the cuts that can be included depending on your specific cutting instructions.
Halves & Quarters
How Ordering Works
1
Choose your beef or pork and desired quantity.
Processing Timelines
- Beef: Generally ready 10–14 days after butcher date.
- Pork: Generally takes 2–3 weeks when hams and bacon are cured/smoked.
Please call Cedar Road Meats to confirm current timing for your order. 920-625-2887
Important Order Information
- All cutting instructions must be provided when the order is placed.
- Actual hanging weights vary by animal size.
- Final cost varies based on actual hanging weight.
- Please call with questions about availability, expected weight, or timing.
All prices are subject to change without notice. Pricing in effect when the order is placed will apply.
Frequently Asked Questions
What does hanging weight mean?
Hanging weight (also known as carcass weight) is the weight of the animal after it has been slaughtered and dressed, but before it has been aged and cut into individual steaks and roasts.
What are the typical hanging weights?
Quarter beef: typically 190–210 lbs; Half beef: typically 380–420 lbs; Half hog: approximately 90 lbs; Whole hog: approximately 180 lbs.
What kind of cuts will I receive?
Depending on your specific instructions, you'll receive a variety of steaks, roasts, ground beef (for beef) or hams, bacon, chops, roasts, and sausage (for pork).
When do I provide cutting instructions?
All cutting instructions must be provided at the time you place your order to ensure timely processing.
How long does processing take?
Beef is generally ready in 10–14 days from date of slaughter. Pork takes about 2–3 weeks if curing and smoking are required for hams and bacon.
How will I know when my order is ready?
Cedar Road Meats will contact you directly via phone once your order has been processed and is ready for pickup.
Order local beef and pork by the quarter, half, or whole. Our bulk purchasing options provide high-quality meat at a volume price, with final costs based on the hanging weight of each animal.
2
Place your order online or call our shop directly.
Local Pork Options
$3.25/lb Hanging Weight
- Half Hog: Approximately 90 lbs hanging weight.
- Whole Hog: Approximately 180 lbs hanging weight.
Receive a variety of pork products including hams, bacon, chops, roasts, and sausage. Note that actual weight varies by animal size.
All our hogs come from Maple Creek Farms
Hog Cuts Diagram
This diagram shows examples of the cuts that can be included depending on your specific cutting instructions.
3
Provide detailed cutting instructions when ordering.
4
We will call you as soon as your order is ready for pickup.
