Store Hours: Mon–Fri 9AM–5 PM | Sat 9 AM–1 PM | Closed Sunday
Custom Processing Appointments Available For 2027
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A Tradition of Quality in Iron Ridge
Founded in June 2004, Cedar Road Meats is a family-owned, state-inspected processing facility in Iron Ridge, Wisconsin. We are federally approved for slaughter, processing, and cured and smoked products, including interstate slaughter and shipping smoked goods outside Wisconsin.
Our modern facility handles the complete process, from holding pens through processing to our retail storefront. We offer butchering for local producers, custom cutting of halves and quarters, retail cuts, and pigs for private roasts. We’re proud to have Matt Malterer as our first-generation head butcher and sausage maker.
Retail Locations
Can’t make it to Iron Ridge? You can find Cedar Road Meats products at these locations:
- Metcalfe’s Market — Hilldale, Madison
- Metcalfe’s — West Towne, Madison
- Metcalfe’s — Wauwatosa
- Festival Foods — Verona
- Festival Food- Hartford
- Festival Foods — Downtown Madison
- Hy-Vee — Whitney Way
- Miller Brothers — Verona
- Miller Brothers — Mt. Horeb
- Piggly Wiggly — Mayville
- Willy Street Co-op — North, Madison
- Willy Street Co-op — East, Madison
- Willy Street Co-op — West, Middleton
Helping customers understand their meat, processing options, cutting instructions, and products rather than operating like a large grocery chain.
Family Owned
Serving customers since 2004 as a family-owned Wisconsin business.
Wisconsin Roots
Based in Iron Ridge and working with farmers and customers throughout the region.
Quality & Food Safety
Operating an inspected meat-processing facility with an emphasis on careful processing, sanitation, and quality.
Personal Service
Family Owned. Community Focused.
Our beef comes from Clover Hill Dairy and pork comes from Maple Creek Farms.