Store Hours: Mon–Fri 9AM–5 PM | Sat 9 AM–1 PM | Closed Sunday
Custom Processing Appointments Available For 2027
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Inspection & Handling
Cedar Road Meats is a state-inspected processing plant with USDA approval.
The facility follows humane-handling requirements.
Follows strict sanitation procedures and approved HACCP plan.
Approved for nationwide slaughter for interstate commerce.
Beef Processing
- Starting January 1, 2026, beef harvesting is $120 per animal.
- Beef processing is $1.10 per pound of hanging weight for half and quarter orders.
- Additional charges apply for patties, tenderizing, and sausage products.
- Cutting instructions must be submitted during the same week the animal is brought in (Wednesday/Thursday).
- Beef is generally cut within three weeks of slaughter.
- Customers are contacted when the order is ready.
- Orders must be picked up within 7 days of notification.
- A $5/day storage fee applies after 7 days.
Pork Processing
- Pork harvesting is $75 per animal.
- Starting Jan 1, 2026, pork processing is $0.90 per pound hanging weight.
- Hogs are skinned and weighed without the head. Minimum order is one half.
- Additional charges for smoking, sausage, slicing, and ground pork.
- Instructions must be submitted by animal delivery date.
- Fresh pork processed within 2 weeks, vacuum packaged and frozen.
- Smoked products require approx. 1 additional week.
- Pick up within 7 days of notification or $5/day storage fee applies.
How Processing Works
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Schedule
Deliver
Submit
Process
Pick Up
Schedule the animal in advance.
Thursday, 9:00 AM - 3:00 PM.
Correct cutting instructions.
Processing and packaging.
Notification and pickup.
All prices are subject to change without notice. Pricing in effect when the order is placed will apply.
Scheduling & Drop-Off Requirements
Processing space is limited. We require adherence to all scheduling and delivery protocols to ensure the highest quality of service for our customers.
- All animals must be scheduled in advance.
- A limited number of processing spaces available each week.
- Butcher day is Friday.
- Animals must be delivered Thursday between 9:00 AM and 3:00 PM.
- Late drop-offs are not accepted.
- Additional animals cannot be added at drop-off.
- Do not drop off animals unless a Cedar Road Meats employee is present.
- Customer names and orders are required at drop-off.
- Customers should call as soon as possible when canceling or rescheduling.
Scheduling Phone Number
920-625-2887
DROP-OFF WARNINGS
- Do not drop off animals without a employee present.
- Customer names and orders are required at drop-off.
Frequently Asked Questions
How far in advance should I schedule?
Call to schedule at least three months in advance. Fall and winter fill up 6-12 months in advance
What day do I drop off my animal?
Regular animal drop-off is Thursday from 9:00 AM to 3:00 PM. A Cedar Road Meats employee must be present at the time of drop-off. Friday drop-off requires prior approval.
When are beef cutting instructions due?
Submit beef cutting instructions through the Customer Portal during the same week the animal is brought in, either Wednesday or Thursday.
When are pork cutting instructions due?
Submit pork cutting instructions through the Customer Portal by the animal delivery date.
How long does beef processing take?
Beef is generally cut within three weeks of slaughter. This is a general timeline; Cedar Road Meats will text you when your order is ready.
How long does pork processing take?
Fresh pork is processed within two weeks. Smoked pork products require approximately one additional week. These are general timelines; Cedar Road Meats will text you when your order is ready.
How will I know when my order is ready?
Cedar Road Meats will send you a text when your order is ready for pickup. If you have not received a ready-for-pickup text, the knowledge base says the order is not ready yet.
How long do I have to pick up my order?
Please pick up your order within 7 days after you are notified that it is ready.
What storage fee applies to late pickup?
A $5-per-day storage fee applies if the order is not picked up within 7 days after notification.
Can I add another animal at drop-off?
Please contact Cedar Road Meats before bringing any additional animals. Changes to the number of scheduled animals must be confirmed in advance.