Offering Quality Meats since 2004
-LOCAL RAISED BEEF AND PORK-
Cedar Road Meats Supports Local Farmers
For over a decade we have supported the local community by selling locally raised beef and pork. Our producers are our neighbors, customers and friends. Besides collaborating with local farmers, we also raise our own beef and pork for you to purchase. Our beef and pork are pasture raised and treated the way my grandpa used to raise animals. That is the right way. When purchasing from Cedar Road Meats, you are supporting local farmers.
"Pork is not all ham and pork chops"
All cuts are included from hams to bacon to pork chops. The best part about purchasing meat from Cedar Road Meats is that you can pick the size of your cuts. This ranges from chops to roasts to ground sausage.
Typical weight for a 1/2 of hog is 90lbs hanging weight of meat, depending on the size of the hog.
Typical weight for a whole hog is 180lbs hanging weight of meat, depending on the size of the hog.
When Purchasing a 1/2 or 1/4 of Beef or Hog
"Cattle are not all beef, beef is not all steak"
Many people think that if you purchase a 1/2 of beef, you receive a big piece of meat. That is not true, a half of beef includes all the cuts from one side of a beef. This ranges from steaks to roasts to ground beef.
Typical weight for a 1/4 of beef is 190-210lbs hanging weight of meat, depending on the size of the beef.
Typical weight for a 1/2 of beef is 380-420lbs hanging weight of meat, depending on the size of the beef.
All cutting instructions must be given when placing the order. Beef is cut 10-14 days following the butcher date. Pork is ready once hams and bacons are cured/smoked, this can take 2-3 weeks after harvesting. Call to verify. The customer is called as soon as the order is ready for pick up. Call ahead to place your order or fill out the custom order forms.
All prices are subject to change without notice. Pricing at the time your order is placed will apply.