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Venison Sausage Making Prices 2023

Bring in boneless venison and Cedar Road Meats will make it into sausage or sticks.

Cedar Road Meats does not process whole deer.

Please make sure the venison is clean, packaged and does not have freezer burn or is more than 12 months old.

Prices include 1/3 pork added and vacuum packaging

  • Summer Sausage: 

    • Garlic, Plain or Onion Garlic (2lb packs).............................$2.75/lb​

  • Snack Sticks: 

    • Regular, Jalapeno, BBQ, Pepper Cheese (3lb packs).........$3.50/lb

  • Wieners:  

    • Regular (1lb pack)..............................................................$2.50/lb

    • Cheddar Wieners (1lb pack)...............................................$3.25/lb

  • Ring Bologna: (1lb pack)..........................................................$2.50/lb 

  • Cheddar Z Best:  

    • Smoked brats w/Cheese (1lb pack)...................................$3.25/lb

  • Smoked Kielbasa: (1lb pack)...................................................$2.50/lb

  • Venison Brats: 

    • Regular, Italian (1.5lb packages)......................................$2.50/lb

  • Breakfast Links: (1lb pack)......................................................$2.45/lb

  • Bulk Sausage:  

    • Breakfast, Italian (1lb pack)..............................................$2.25/lb

  • Additional Charges:  

  • Grinding boneless venison only (no wrapping).......................$1.35/lb

  • Grind and wrap bonesless venison.........................................$1.75/lb

  • Add beef or pork to your ground venison:

    • Beef..................................................................................$3.75/lb

    • Pork..................................................................................$2.50/lb

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