About Us
Cedar Road Meats was founded in June of 2004 and is one of the newest state inspected slaughter and processing facility in Wisconsin. The facility is state of the art with a complete start to finish operation. Starting from the holding pens and then finishing up at the store front serving you, the customer. Cedar Road Meats will offer many services, slaughtering for meat stores, custom cutting of halves and quarters, retail cuts and pigs for roasts for private parties. We are proud to have Pat Schwarz, a fourth generation master sausage maker, as a head butcher and sausage maker. Pat specializes in smoking hams, bacon and home made sausages.
View pictures of the new facility!
We also offer 1/2's and 1/4's of beef and pork, bacon, old fashioned wieners, ring bologna, German-Style Mettwurst, hams and fresh frozen cuts of beef and pork.
We welcome you to visit our retail store located on site. We offer a wide variety of products in our retail store:
- Old Fashioned Summer Sausage
- Old Fasioned Snack Sticks
- Ring Bologna
- German Style Mettwurst
- Old Fashioned Bacon
- Natural Casing Wieners
- Original Brats and Italian Brats
- Widmer's Cheddar Cheese
- Miller and Budweiser Beer products
- Plus, all fresh frozen cuts of beef and pork